February 17, 2008

CRAVE: Ceviche Bar

Global interprestaions of a traditionally Latin American cuisine come to life at Crave Cerviche Bar. Executive Chef Todd Mitgang and business partners, Brian Owens and Dino Andreakos, intoruce a vibrant playful menu based entirelt on ceviche to Manhattans's dining scene. Inspired by the exploratory and itimate ambiance of sashimi tapas and noodle bars, Crave promises diners a novel introduction to ceviche.

Crave's approachable wine list encompasses a 45 bottle selection that focuses on classic Spanish wines but gives guests the freedom to choose between everything from friendly Chardonnays to esoteric Hondarribi Zuris. Cerveza style beer offerings include Pacifico, Sol and Dos Equis Lager; when served Mordida style (with lime juice, salt and Tabasasco) they become the ultimate spicy companion to ceviche.

February 12, 2008


If you’re in the mood for a friendly neighborhood restaurant that draws a great crowd, check out Deluxe restaurant. Located in Morningside Heights, just steps from Columbia University, Deluxe features a diverse menu of hearty American fare. From delectable pastas to seasonally caught fish to innovative takes on traditional entrees, Deluxe offers cuisine to suit every taste.